Jambalaya (USA - Southern)

Name: Jambalaya (USA - Southern)
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: Southern American
Ingredients: 50g Andouille sausage (sliced); 50g Chicken (cubed); 50g Shrimp; 1/4 (chopped) Bell pepper; 1/4 (chopped) Onion; 1/4 (chopped) Celery; 1/2 Tomato (diced); 1/4 cup Rice (uncooked); 1/2 cup Chicken broth; 1/2 tsp Cajun seasoning; 1 tbsp Oil

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Broth Chicken Main Course North America Rice Sausage

Instructions

0 of 4 steps complete

Step 1: Sauté sausage, chicken, and shrimp in oil. Remove and set aside. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Cook onions, peppers, and celery until softened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add tomatoes, rice, broth, and seasoning. Return meats. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Cover and simmer until rice is cooked. Serve hot. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Estimated nutrition

537kcal

59.1protein

16.3fat

27.3carbs

Nutrition confidence97%

11 of 11 ingredients matched the nutrition lookup. 7 amounts used estimated gram conversions.

High protein Contains Shellfish

Needs nutrition review: Bell pepper. Read the nutrition disclaimer.

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ID: 145
Slug: jambalaya-usa-southern
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Andouille Sausage Chicken Shrimp Bell Pepper Onion Celery Tomato Rice Chicken Broth Cajun Seasoning

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