Kimchi Jjigae

Name: Kimchi Jjigae
Cook time: 50 min
Total time: 50 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 1/2 cup Kimchi; 100g Pork belly; 1/4 block Tofu; 1/4 Onion (sliced); 1 clove Garlic (minced); 1 tsp Gochugaru (chili flakes); 1 tbsp Soy sauce; 1.5 cups Water

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East Asia Korean Pork Rice Simmered Soup

Ingredients

Single portion

0 of 8 checked

1/2 cup Kimchi
100g Pork belly
1/4 block Tofu
1/4 Onion (sliced)
1 clove Garlic (minced)
1 tsp Gochugaru (chili flakes)
1 tbsp Soy sauce
1.5 cups Water

Instructions

0 of 4 steps complete

Step 1: Sauté garlic, pork, and onion until browned. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add kimchi, gochugaru, soy sauce, and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer 15–20 minutes. Add tofu last and cook 5 more minutes. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot with rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

744.5kcal

34.1protein

25.7fat

94.1carbs

Nutrition confidence99%

8 of 8 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

High protein Contains Gluten/wheatContains Soy

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 19
Slug: kimchi-jjigae
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Kimchi Pork Belly Tofu Onion Garlic Gochugaru Chili Flakes Soy Sauce Water

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