Lobster Bisque (France)

Name: Lobster Bisque (France)
Cook time: 60 min
Total time: 60 min
Yield: 1 serving
Cuisine: French
Ingredients: 100g Lobster meat (cooked); 1/4 Onion; 1/2 Carrot; 1/4 stalk Celery; 1 tbsp Tomato paste; 1 tbsp Butter; 1 tbsp Flour; 2 tbsp Cream; 1 cup Fish stock

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Fish Main Course Simmered Stir-Fry French Lunch

Ingredients

Single portion

0 of 9 checked

100g Lobster meat (cooked)
1/4 Onion
1/2 Carrot
1/4 stalk Celery
1 tbsp Tomato paste
1 tbsp Butter
1 tbsp Flour
2 tbsp Cream
1 cup Fish stock

Instructions

0 of 4 steps complete

Step 1: Sauté onion, carrot, and celery in butter. Add tomato paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in flour to make a roux, then add fish stock gradually. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer and blend until smooth. Add cream and lobster meat. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Simmer 5–10 minutes more. Serve hot. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Estimated nutrition

929.2kcal

66.8protein

60fat

19.1carbs

Nutrition confidence98%

9 of 9 ingredients matched the nutrition lookup. 3 amounts used estimated gram conversions.

Pescatarian-friendlyHigh proteinLower carb Contains DairyContains Gluten/wheatContains ShellfishContains Fish

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 118
Slug: lobster-bisque-france
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Lobster Meat Onion Carrot Celery Tomato Paste Butter Flour Cream Fish Stock

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