Okonomiyaki

Name: Okonomiyaki
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 cup Cabbage (shredded); 1/4 cup All-purpose flour; 1 Egg; 1/4 cup Dashi or water; 1 stalk Green onions; 2 Bacon slices; 2 tbsp Okonomiyaki sauce; 1 tbsp Japanese mayo; 1 tbsp Bonito flakes

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East Asia Egg Japanese Main Course Street Food Appetizer

Ingredients

Single portion

0 of 9 checked

1 cup Cabbage (shredded)
1/4 cup All-purpose flour
1 Egg
1/4 cup Dashi or water
1 stalk Green onions
2 Bacon slices
2 tbsp Okonomiyaki sauce
1 tbsp Japanese mayo
1 tbsp Bonito flakes

Instructions

0 of 5 steps complete

Step 1: In a bowl, mix flour, egg, and dashi to form a batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Add shredded cabbage and green onions. Mix well. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Pour batter into a pan and top with bacon slices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Cook both sides until golden brown and cooked through. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 5: Top with okonomiyaki sauce, mayo, and bonito flakes. Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

426kcal

14protein

5.4fat

81.3carbs

Nutrition confidence99%

9 of 9 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

Contains Gluten/wheatContains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 5
Slug: okonomiyaki
Ready for: Save, print, shop, and plan

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Cabbage Shredded All Purpose Flour Egg Dashi Or Water Green Onions Bacon Slices Okonomiyaki Sauce Japanese Mayo Bonito Flakes

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