Paella (Spain)

Name: Paella (Spain)
Cook time: 60 min
Total time: 60 min
Yield: 1 serving
Cuisine: Spanish
Ingredients: 1/2 cup Short-grain rice; 100g Chicken or seafood; 1 Tomato (chopped); 1/4 Onion (chopped); 1 clove Garlic; 1/4 Bell pepper; 1/4 tsp Saffron or turmeric; 1 tbsp Olive oil; 1 cup Stock

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Chicken Main Course Rice Simmered Spanish Stir-Fry

Ingredients

Single portion

0 of 9 checked

1/2 cup Short-grain rice
100g Chicken or seafood
1 Tomato (chopped)
1/4 Onion (chopped)
1 clove Garlic
1/4 Bell pepper
1/4 tsp Saffron or turmeric
1 tbsp Olive oil
1 cup Stock

Instructions

0 of 4 steps complete

Step 1: Sauté onion, garlic, and pepper in oil. Add tomato and cook until soft. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add rice and saffron, stir to coat. Pour in stock and bring to boil. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add chicken or seafood. Simmer uncovered until rice is cooked and liquid absorbed. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Let rest before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Estimated nutrition

945.2kcal

93.5protein

38.1fat

38carbs

Nutrition confidence97%

9 of 9 ingredients matched the nutrition lookup. 4 amounts used estimated gram conversions.

High protein

Needs nutrition review: Bell pepper. Read the nutrition disclaimer.

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ID: 105
Slug: paella-spain
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Short Grain Rice Chicken Or Seafood Tomato Onion Garlic Bell Pepper Saffron Or Turmeric Olive Oil Stock

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