Peking Duck

Name: Peking Duck
Cook time: 90 min
Total time: 90 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 1 piece Duck breast (skin-on); 1/2 tsp Five-spice powder; 1 tbsp Soy sauce; 2 tbsp Hoisin sauce; 1/4 Cucumber (sliced); 2 stalks Green onions; 2 Mandarin pancakes

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Chinese Duck East Asia Main Course Pancake Roasted

Ingredients

Single portion

0 of 7 checked

1 piece Duck breast (skin-on)
1/2 tsp Five-spice powder
1 tbsp Soy sauce
2 tbsp Hoisin sauce
1/4 Cucumber (sliced)
2 stalks Green onions
2 Mandarin pancakes

Instructions

0 of 4 steps complete

Step 1: Preheat oven to 375°F (190°C). Ensure the oven is fully heated before placing any items inside.
Step 2: Rub duck with five-spice powder and soy sauce. Let marinate for 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Roast duck skin-side up for 25–30 minutes until crisp. Use a thermometer if needed to check for doneness.
Step 4: Slice thinly and serve with hoisin sauce, cucumbers, green onions, and pancakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

124.5kcal

4.6protein

2.7fat

20.9carbs

Nutrition confidence99%

7 of 7 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

Contains Gluten/wheatContains Soy

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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Duck Breast Five Spice Powder Soy Sauce Hoisin Sauce Cucumber Green Onions Mandarin Pancakes

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