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Peruvian Ceviche

Name: Peruvian Ceviche
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Cuisine: Peruvian
Ingredients: 120 g Firm white fish (e.g., sea bass), cubed; 1/2 cup Fresh lime juice; 1/4 cup Red onion, very thinly sliced; 1/2 small Ají limo or jalapeño, finely sliced; 2 tbsp Cilantro, chopped; 1/2 tsp Kosher salt; 3–4 Cooked sweet potato, slices (for serving); 1/3 cup Cooked corn (choclo) or hominy (for serving)

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Peruvian Seafood No-Cook Citrus Gluten-Free Latin America

Ingredients

Single portion

0 of 8 checked

120 g Firm white fish (e.g., sea bass), cubed
1/2 cup Fresh lime juice
1/4 cup Red onion, very thinly sliced
1/2 small Ají limo or jalapeño, finely sliced
2 tbsp Cilantro, chopped
1/2 tsp Kosher salt
3–4 Cooked sweet potato, slices (for serving)
1/3 cup Cooked corn (choclo) or hominy (for serving)

Instructions

0 of 4 steps complete

Step 1: Chill bowl. Toss fish with salt.
Step 2: Add lime juice; stand 8–12 minutes until edges go opaque.
Step 3: Fold in onion, ají, and cilantro. Adjust salt/lime.
Step 4: Serve immediately with sweet potato and corn.

Estimated nutrition

276.9kcal

8.7protein

7.6fat

43.6carbs

Nutrition confidence84%

6 of 8 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

Pescatarian-friendlyQuick cook Contains Fish

Needs nutrition review: Ají limo or jalapeño, finely sliced, Cooked sweet potato, slices (for serving), Cooked corn (choclo) or hominy (for serving). Read the nutrition disclaimer.

Recipe tools

ID: 164
Slug: peruvian-ceviche
Ready for: Save, print, shop, and plan

Explore ingredients

Firm White Fish E G Sea Bass Lime Juice Red Onion Very Thinly Aj Limo Or Jalape O Finely Cilantro Kosher Salt Sweet Potato Slices Corn Choclo Or Hominy

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