Pho

Name: Pho
Cook time: 240 min
Total time: 240 min
Yield: 1 serving
Cuisine: Vietnamese
Ingredients: 300g Beef bones; 100g Rice noodles; 100g Beef slices; 1/4 Onion; 1-inch piece Ginger; 1 Star anise; 1 small Cinnamon stick; 1 tbsp Fish sauce; for garnish Bean sprouts, basil, lime

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Beef Broth Fish Noodles Rice Simmered

Ingredients

Single portion

0 of 9 checked

300g Beef bones
100g Rice noodles
100g Beef slices
1/4 Onion
1-inch piece Ginger
1 Star anise
1 small Cinnamon stick
1 tbsp Fish sauce
for garnish Bean sprouts, basil, lime

Instructions

0 of 4 steps complete

Step 1: Char onion and ginger, then simmer with bones, star anise, and cinnamon for 4–6 hours. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 2: Strain broth and season with fish sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cook rice noodles, place in bowls with raw beef slices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Pour hot broth over and garnish with herbs and lime. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Estimated nutrition

1378.8kcal

111.4protein

60.5fat

94.1carbs

Nutrition confidence92%

8 of 9 ingredients matched the nutrition lookup. 5 amounts used estimated gram conversions.

High protein Contains Fish

Needs nutrition review: Bean sprouts, basil, lime. Read the nutrition disclaimer.

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ID: 22
Slug: pho
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Beef Bones Rice Noodles Beef Slices Onion Ginger Star Anise Cinnamon Stick Fish Sauce Bean Sprouts Basil Lime

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