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Sancocho (Panama/Dominican Republic)

Name: Sancocho (Panama/Dominican Republic)
Cook time: 75 min
Total time: 75 min
Yield: 1 serving
Cuisine: Caribbean Latin American
Ingredients: 1 small thigh Chicken pieces (bone-in); 1/4 cup (chunks) Yuca (cassava); 1/4 (sliced) Plantain; 1/4 (cut) Corn cob; 1/4 (sliced) Carrot; 1 clove Garlic; 1 tbsp Cilantro; to taste Salt & pepper

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Chicken Latin America Main Course Caribbean Latin American Stew Lunch

Ingredients

Single portion

0 of 8 checked

1 small thigh Chicken pieces (bone-in)
1/4 cup (chunks) Yuca (cassava)
1/4 (sliced) Plantain
1/4 (cut) Corn cob
1/4 (sliced) Carrot
1 clove Garlic
1 tbsp Cilantro
to taste Salt & pepper

Instructions

0 of 3 steps complete

Step 1: Boil chicken with garlic and seasonings. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add vegetables and cook until tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Garnish with cilantro and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

187.1kcal

21.3protein

4.4fat

11.3carbs

Nutrition confidence93%

7 of 8 ingredients matched the nutrition lookup. 3 amounts used estimated gram conversions.

Lower carb

Needs nutrition review: Salt & pepper. Read the nutrition disclaimer.

Recipe tools

ID: 135
Slug: sancocho-panama-dominican-republic
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Explore ingredients

Chicken Pieces Bone In Yuca Cassava Plantain Corn Cob Carrot Garlic Cilantro Salt Pepper

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