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Shawarma

Name: Shawarma
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Cuisine: Levantine
Ingredients: 150g Chicken thighs (sliced); 2 tbsp Yogurt; 1 tbsp Lemon juice; 1 clove Garlic (minced); 1 tbsp Shawarma spices; 1 tbsp Olive oil; 1 Pita bread; to serve Pickles & garlic sauce

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Chicken Fried Grilled Main Course Middle East & North Africa Levantine

Ingredients

Single portion

0 of 8 checked

150g Chicken thighs (sliced)
2 tbsp Yogurt
1 tbsp Lemon juice
1 clove Garlic (minced)
1 tbsp Shawarma spices
1 tbsp Olive oil
1 Pita bread
to serve Pickles & garlic sauce

Instructions

0 of 3 steps complete

Step 1: Marinate chicken in all ingredients except bread and sauce for at least 2 hours. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or pan-fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve wrapped in pita with pickles and garlic sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

332.7kcal

43.2protein

7.7fat

13.5carbs

Nutrition confidence94%

7 of 8 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

High proteinLower carb Contains DairyContains Gluten/wheat

Needs nutrition review: Pickles & garlic sauce. Read the nutrition disclaimer.

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ID: 61
Slug: shawarma
Ready for: Save, print, shop, and plan

Explore ingredients

Chicken Thighs Yogurt Lemon Juice Garlic Shawarma Spices Olive Oil Pita Bread Pickles Garlic Sauce

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