Sinigang

Name: Sinigang
Cook time: 60 min
Total time: 60 min
Yield: 1 serving
Cuisine: Filipino
Ingredients: 150g Pork belly or shrimp; 1 tbsp Tamarind paste; 1 Tomato; 1/4 Onion; 1/4 cup Radish (sliced); 1/2 cup Water spinach; 2 cups Water; 1 tbsp Fish sauce

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Filipino Fish Main Course Pork Shrimp Simmered

Ingredients

Single portion

0 of 8 checked

150g Pork belly or shrimp
1 tbsp Tamarind paste
1 Tomato
1/4 Onion
1/4 cup Radish (sliced)
1/2 cup Water spinach
2 cups Water
1 tbsp Fish sauce

Instructions

0 of 3 steps complete

Step 1: Boil pork or shrimp in water with onion and tomato. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add tamarind paste and radish, simmer until vegetables soften. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Add fish sauce and water spinach. Cook briefly and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

747.9kcal

25.1protein

22.1fat

112.4carbs

Nutrition confidence98%

8 of 8 ingredients matched the nutrition lookup. 3 amounts used estimated gram conversions.

Contains ShellfishContains Fish

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 33
Slug: sinigang
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Pork Belly Or Shrimp Tamarind Paste Tomato Onion Radish Water Spinach Water Fish Sauce

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