Swedish Meatballs (Sweden)

Name: Swedish Meatballs (Sweden)
Cook time: 50 min
Total time: 50 min
Yield: 1 serving
Cuisine: Swedish
Ingredients: 100g Ground beef and pork mix; 2 tbsp Breadcrumbs; 2 tbsp Milk; 1 Egg; 1/4 Onion (finely chopped); 1/4 tsp Allspice & nutmeg; 1 tbsp Butter; 2 tbsp Cream; 1/2 cup Beef broth

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Beef Broth Egg Fried Main Course Pork

Ingredients

Single portion

0 of 9 checked

100g Ground beef and pork mix
2 tbsp Breadcrumbs
2 tbsp Milk
1 Egg
1/4 Onion (finely chopped)
1/4 tsp Allspice & nutmeg
1 tbsp Butter
2 tbsp Cream
1/2 cup Beef broth

Instructions

0 of 4 steps complete

Step 1: Mix meat, breadcrumbs, milk, egg, onion, and spices. Form into small balls. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Fry in butter until browned. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Add broth and cream to pan. Simmer and return meatballs. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Cook until sauce thickens. Serve with mashed potatoes or lingonberry jam. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

823.7kcal

59.9protein

55.7fat

10.8carbs

Nutrition confidence98%

9 of 9 ingredients matched the nutrition lookup. 3 amounts used estimated gram conversions.

High proteinLower carb Contains DairyContains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 109
Slug: swedish-meatballs-sweden
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Beef And Pork Mix Breadcrumbs Milk Egg Onion Finely Allspice Nutmeg Butter Cream Beef Broth

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