Tacos al Pastor (Mexico)

Name: Tacos al Pastor (Mexico)
Cook time: 45 min
Total time: 45 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 100g Pork shoulder (sliced); 2 tbsp (chopped) Pineapple; 2 Corn tortillas; 1 tsp Achiote paste; 1 clove Garlic; 1 tbsp Vinegar; 1/2 tsp Chili powder; 2 tbsp Onion (chopped); 1 tbsp Cilantro; 1 Lime wedge

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Fried Grilled Latin America Main Course Pork Mexican

Instructions

0 of 4 steps complete

Step 1: Marinate pork with achiote, vinegar, garlic, and chili powder for 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or pan-fry pork slices until browned. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Warm tortillas. Top with pork, pineapple, onion, and cilantro. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with a lime wedge. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

165.4kcal

4.8protein

4fat

28.2carbs

Nutrition confidence99%

10 of 10 ingredients matched the nutrition lookup. 3 amounts used estimated gram conversions.

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 121
Slug: tacos-al-pastor-mexico
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Pork Shoulder Pineapple Corn Tortillas Achiote Paste Garlic Vinegar Chili Powder Onion Cilantro Lime Wedge

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