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Tandoori Chicken

Name: Tandoori Chicken
Cook time: 70 min
Total time: 70 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Chicken leg (with bone); 2 tbsp Yogurt; 1 tbsp Lemon juice; 1 tbsp Ginger-garlic paste; 1 tbsp Tandoori masala; 1/2 tsp Red chili powder; to taste Salt

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Baked Chicken Grilled Main Course South Asia Indian

Ingredients

Single portion

0 of 7 checked

1 Chicken leg (with bone)
2 tbsp Yogurt
1 tbsp Lemon juice
1 tbsp Ginger-garlic paste
1 tbsp Tandoori masala
1/2 tsp Red chili powder
to taste Salt

Instructions

0 of 3 steps complete

Step 1: Score chicken and marinate with all ingredients for at least 4 hours. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or bake at 400°F (200°C) until charred and cooked through. Use a thermometer if needed to check for doneness.
Step 3: Serve with lemon wedges and onions. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

86.5kcal

3.1protein

2fat

14.3carbs

Nutrition confidence93%

6 of 7 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

Lower carb Contains Dairy

Needs nutrition review: Salt. Read the nutrition disclaimer.

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ID: 43
Slug: tandoori-chicken
Ready for: Save, print, shop, and plan

Explore ingredients

Chicken Leg With Bone Yogurt Lemon Juice Ginger Garlic Paste Tandoori Masala Red Chili Powder Salt

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