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Pepper Soup - West African recipe image
West African • Sub-Saharan Africa
ID 90

Pepper Soup

Fish Rice Simmered Soup
Lunch Recipes Weeknight Dinners Family Dinners One-Pot Meals
Cook time 90 min
Difficulty Medium
Portion Single

pepper-soup

Ingredients: Goat or fish (150g), Pepper soup spice mix (1 tbsp), Onion (chopped) (1/4), Garlic (1 clove), Scotch bonnet (optional) (1), Water (2 cups), Salt (to taste)

Goat Or Fish Pepper Soup Spice Mix Onion Garlic Scotch Bonnet
653.6 kcal 19.7 protein 19.4 fat 98.6 carbs
Confidence 92%
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Step 1: Combine meat/fish with spices, onion, garlic, and water in pot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Bring to boil, reduce heat and simmer until meat is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Adjust salt and serve hot with bread or rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..