Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 1 active

Discovery

Your recipe matches

170 normalized recipes • Open any match to view its dedicated recipe page

Cuisine collection

Pakistani Recipes

Browse Pakistani recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Pakistani
2 matches Page 1 of 1
Chicken Karahi - Pakistani recipe image
Pakistani • South Asia
ID 49

Chicken Karahi

Chicken Fried Main Course South Asia
Weeknight Dinners Lunch Recipes Comfort Foods Chicken Recipes
Cook time 45 min
Difficulty Medium
Portion Single

chicken-karahi

Ingredients: Chicken (bone-in) (150g), Tomatoes (chopped) (2), Green chilies (sliced) (1), Ginger-garlic paste (1 tbsp), Red chili powder (1/2 tsp), Garam masala (1/2 tsp), Oil (2 tbsp), Fresh coriander (for garnish)

Chicken Bone In Tomatoes Green Chilies Ginger Garlic Paste Red Chili Powder
306.2 kcal 42.6 protein 6.6 fat 10.4 carbs
Confidence 93% High proteinLower carb
Open recipe page

Step 1: Heat oil, sauté ginger-garlic paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chicken and fry until browned. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Add tomatoes, chili, and spices. Cook until oil separates. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Garnish with coriander and serve with naan. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Nihari - Pakistani recipe image
Pakistani • South Asia
ID 50

Nihari

Beef Fried Main Course Simmered
Comfort Foods High Protein
Cook time 300 min
Difficulty Hard
Portion Single

nihari

Ingredients: Beef shank (200g), Onion (sliced) (1/4), Nihari masala (1 tbsp), Ginger-garlic paste (1 tbsp), Flour (to thicken) (1 tbsp), Oil or ghee (2 tbsp), Water (2.5 cups)

Beef Shank Onion Nihari Masala Ginger Garlic Paste Flour To Thicken
1182.5 kcal 72.8 protein 47.9 fat 104 carbs
Confidence 99% High protein
Open recipe page

Step 1: Fry onions in oil until golden. Add ginger-garlic paste and nihari masala. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add beef and water. Simmer on low heat for 4–6 hours. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Thicken with flour slurry. Garnish with ginger slices and lemon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..