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Nihari - Pakistani recipe image
Pakistani • South Asia
ID 50

Nihari

Beef Fried Main Course Simmered
Comfort Foods High Protein
Cook time 300 min
Difficulty Hard
Portion Single

nihari

Ingredients: Beef shank (200g), Onion (sliced) (1/4), Nihari masala (1 tbsp), Ginger-garlic paste (1 tbsp), Flour (to thicken) (1 tbsp), Oil or ghee (2 tbsp), Water (2.5 cups)

Beef Shank Onion Nihari Masala Ginger Garlic Paste Flour To Thicken
1182.5 kcal 72.8 protein 47.9 fat 104 carbs
Confidence 99% High protein
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Step 1: Fry onions in oil until golden. Add ginger-garlic paste and nihari masala. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add beef and water. Simmer on low heat for 4–6 hours. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Thicken with flour slurry. Garnish with ginger slices and lemon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..