Nihari

Name: Nihari
Cook time: 300 min
Total time: 300 min
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 200g Beef shank; 1/4 Onion (sliced); 1 tbsp Nihari masala; 1 tbsp Ginger-garlic paste; 1 tbsp Flour (to thicken); 2 tbsp Oil or ghee; 2.5 cups Water

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Beef Fried Main Course Simmered South Asia Pakistani

Ingredients

Single portion

0 of 7 checked

200g Beef shank
1/4 Onion (sliced)
1 tbsp Nihari masala
1 tbsp Ginger-garlic paste
1 tbsp Flour (to thicken)
2 tbsp Oil or ghee
2.5 cups Water

Instructions

0 of 3 steps complete

Step 1: Fry onions in oil until golden. Add ginger-garlic paste and nihari masala. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add beef and water. Simmer on low heat for 4–6 hours. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Thicken with flour slurry. Garnish with ginger slices and lemon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Estimated nutrition

1182.5kcal

72.8protein

47.9fat

104carbs

Nutrition confidence99%

7 of 7 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

High protein Contains DairyContains Gluten/wheat

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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Slug: nihari
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Beef Shank Onion Nihari Masala Ginger Garlic Paste Flour To Thicken Oil Or Ghee Water

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