Wiener Schnitzel (Austria)
wiener-schnitzel-austria
Ingredients: Veal or pork cutlet (1 (100g)), Flour (2 tbsp), Egg (1), Breadcrumbs (1/4 cup), Salt & pepper (to taste), Oil or butter (for frying) (as needed), Lemon wedge (1)
Step 1: Pound cutlets thin and season with salt and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Dredge in flour, dip in egg, coat with breadcrumbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Fry until golden on both sides. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Serve with lemon wedge and potato salad. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..