Ingredients
Single portion- 1 (100g) Veal or pork cutlet
- 2 tbsp Flour
- 1 Egg
- 1/4 cup Breadcrumbs
- to taste Salt & pepper
- as needed Oil or butter (for frying)
- 1 Lemon wedge
Instructions
- Step 1: Pound cutlets thin and season with salt and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Dredge in flour, dip in egg, coat with breadcrumbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Fry until golden on both sides. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 4: Serve with lemon wedge and potato salad. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..