Ingredients
Single portion- 1 small Eggplant (sliced)
- 100g Ground lamb or beef
- 1 tbsp Tomato paste
- 1/4 Onion
- 1 clove Garlic
- 1/4 tsp Cinnamon
- 1/2 cup Béchamel sauce
- 1 tbsp Olive oil
Instructions
- Step 1: Fry eggplant slices until golden. Cook meat with onion, garlic, tomato paste, and cinnamon. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 2: Layer eggplant and meat mixture in a baking dish. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 3: Top with béchamel sauce and bake at 375°F (190°C) for 30–40 minutes. Use a thermometer if needed to check for doneness.
- Step 4: Let rest before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..