Ingredients
Single portion- 100g Spaghetti
- 2 Egg yolks
- 1/4 cup Parmesan cheese (grated)
- 50g Pancetta or bacon
- to taste Black pepper
- to taste Salt
Instructions
- Step 1: Cook spaghetti until al dente. Reserve 1/2 cup pasta water. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
- Step 2: Fry pancetta until crispy. In a bowl, mix yolks, cheese, and pepper. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 3: Toss hot pasta with pancetta, then mix in egg mixture quickly. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 4: Add pasta water to loosen if needed. Serve immediately. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..