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French Recipes

Browse French recipes with ingredients, instructions, estimated nutrition, and related recipe discovery from Recipe Finder.

Filters: Cuisine: French
2 matches Page 1 of 1
French • Europe
ID 102

Coq au Vin (France)

Chicken French Main Course Simmered
Cook time 90 min
Difficulty Hard
Portion Single

coq-au-vin-france

Ingredients: Chicken thigh (1 large), Red wine (1/2 cup), Carrot (sliced) (1/2), Onion (chopped) (1/4), Garlic (1 clove), Mushrooms (1/4 cup), Butter (1 tbsp), Thyme (1/4 tsp), Salt & pepper (to taste)

496.7 kcal 46.4 protein 21.2 fat 21.7 carbs
Confidence 94% High protein
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Step 1: Sear chicken in butter. Set aside. Sauté vegetables. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chicken back, pour in wine, add thyme, garlic, salt, and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cover and simmer for 45–60 minutes until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with crusty bread or potatoes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

French • Europe
ID 115

Tarte Flambée (France/Alsace)

Baked French Main Course
Cook time 25 min
Difficulty Medium
Portion Single

tarte-flambee-france-alsace

Ingredients: Flatbread or pizza dough (1 small round), Crème fraîche or sour cream (2 tbsp), Onion (thinly sliced) (1/4), Bacon (lardons) (30g), Salt & pepper (to taste)

334.4 kcal 13.8 protein 25.4 fat 11.8 carbs
Confidence 89% Lower carbQuick cook
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Step 1: Preheat oven to 450°F (230°C). Ensure the oven is fully heated before placing any items inside.
Step 2: Spread crème fraîche over dough. Top with onion and bacon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Bake 10–12 minutes until crispy and golden. Use a thermometer if needed to check for doneness.
Step 4: Slice and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..