Ingredients
Single portion- 1 small round Flatbread or pizza dough
- 2 tbsp Crème fraîche or sour cream
- 1/4 Onion (thinly sliced)
- 30g Bacon (lardons)
- to taste Salt & pepper
Instructions
- Step 1: Preheat oven to 450°F (230°C). Ensure the oven is fully heated before placing any items inside.
- Step 2: Spread crème fraîche over dough. Top with onion and bacon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Bake 10–12 minutes until crispy and golden. Use a thermometer if needed to check for doneness.
- Step 4: Slice and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..