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Browse German recipes with ingredients, instructions, estimated nutrition, and related recipe discovery from Recipe Finder.

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German • Europe
ID 117

Kartoffelsalat (German Potato Salad)

German Salad Stir-Fry
Cook time 35 min
Difficulty Medium
Portion Single

kartoffelsalat-german-potato-salad

Ingredients: Potatoes (waxy type) (1 cup (boiled & sliced)), Bacon (2 slices), Onion (chopped) (1/4), Apple cider vinegar (1 tbsp), Mustard (1 tsp), Oil (1 tbsp), Salt & pepper (to taste)

592.5 kcal 30 protein 32.9 fat 41.9 carbs
Confidence 93% High protein
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Step 1: Cook bacon until crisp; reserve fat and crumble bacon. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
Step 2: Sauté onion in bacon fat. Add vinegar, mustard, oil, salt, and pepper. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Toss warm potatoes in dressing. Top with crumbled bacon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve warm or room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..