Ingredients
Single portion- 1 cup (boiled & sliced) Potatoes (waxy type)
- 2 slices Bacon
- 1/4 Onion (chopped)
- 1 tbsp Apple cider vinegar
- 1 tsp Mustard
- 1 tbsp Oil
- to taste Salt & pepper
Instructions
- Step 1: Cook bacon until crisp; reserve fat and crumble bacon. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
- Step 2: Sauté onion in bacon fat. Add vinegar, mustard, oil, salt, and pepper. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 3: Toss warm potatoes in dressing. Top with crumbled bacon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 4: Serve warm or room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..