Ingredients
Family portion- 600.0 g Chicken or pork
- 8.0 tbsp Soy sauce
- 8.0 tbsp Vinegar
- 8.0 cloves Garlic (smashed)
- 4.0 Bay leaf
- 2.0 tsp Peppercorns
- 1.0 cup Water
Instructions
- Step 1: Combine all ingredients in a pot and marinate 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
- Step 2: Bring to a boil, lower heat, and simmer until meat is tender (30–40 mins). Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 3: Reduce sauce until slightly thickened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 4: Serve with steamed rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..