Adobo

• 150g Chicken or pork
• 2 tbsp Soy sauce
• 2 tbsp Vinegar
• 2 cloves Garlic (smashed)
• 1 Bay leaf
• 1/2 tsp Peppercorns
• 1/4 cup Water

Instructions

1. Step 1: Combine all ingredients in a pot and marinate 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
2. Step 2: Bring to a boil, lower heat, and simmer until meat is tender (30–40 mins). Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
3. Step 3: Reduce sauce until slightly thickened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Serve with steamed rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..