Lumpia

• 4 Lumpia wrappers
• 100g Ground pork
• 1/4 cup Carrot (shredded)
• 1/2 cup Cabbage (shredded)
• 1 clove Garlic (minced)
• 1 tbsp Soy sauce
• as needed Oil for frying

Instructions

1. Step 1: Sauté pork, garlic, carrots, and cabbage. Season with soy sauce. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Let filling cool, then wrap in lumpia wrappers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Deep fry until golden and crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
4. Step 4: Drain on paper towels and serve with sweet chili sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..