Ingredients
Single portion- 100g Rice noodles
- 100g Chicken (shredded)
- 1/2 cup Cabbage (shredded)
- 1/4 cup Carrot (julienned)
- 1 clove Garlic
- 1 tbsp Soy sauce
- 1 Lemon wedge
Instructions
- Step 1: Soften rice noodles in warm water. Drain. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Sauté garlic, chicken, carrots, and cabbage. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 3: Add noodles and soy sauce. Toss to combine. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 4: Serve with lemon wedges. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..