Sinigang

• 150g Pork belly or shrimp
• 1 tbsp Tamarind paste
• 1 Tomato
• 1/4 Onion
• 1/4 cup Radish (sliced)
• 1/2 cup Water spinach
• 2 cups Water
• 1 tbsp Fish sauce

Instructions

1. Step 1: Boil pork or shrimp in water with onion and tomato. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Add tamarind paste and radish, simmer until vegetables soften. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
3. Step 3: Add fish sauce and water spinach. Cook briefly and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..