Ingredients
Family portion- 2.0 cup Grated raw potato
- 2.0 cup Mashed potato
- 8.0 tbsp Flour
- 1.0 tsp Baking powder
- 8.0 tbsp Milk
- 1.0 tsp Salt
- 4.0 tbsp Butter (for frying)
Instructions
- Step 1: Mix all ingredients into a thick batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Heat butter in a skillet and drop in spoonfuls. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Flatten and cook both sides until golden brown. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 4: Serve hot with sour cream or bacon. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..