Boxty (Ireland)

• 1/2 cup Grated raw potato
• 1/2 cup Mashed potato
• 2 tbsp Flour
• 1/4 tsp Baking powder
• 2 tbsp Milk
• 1/4 tsp Salt
• 1 tbsp Butter (for frying)

Instructions

1. Step 1: Mix all ingredients into a thick batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
2. Step 2: Heat butter in a skillet and drop in spoonfuls. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Flatten and cook both sides until golden brown. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Serve hot with sour cream or bacon. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..