Ingredients
Single portion- 100g Ground beef and lamb
- 1 clove Garlic (minced)
- 1/8 tsp Baking soda
- to taste Salt & pepper
- as needed Oil (for grilling)
- 1 small Flatbread
- 1/4 Onion (sliced)
Instructions
- Step 1: Mix meat with garlic, baking soda, salt, and pepper. Let rest 1 hour. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Form small logs. Grill until browned and cooked through. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Serve with flatbread and raw onions. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..