Ingredients
Family portion- 2.0 cup Corn kernels (fresh or canned)
- 8.0 tbsp Cornmeal
- 8.0 tbsp Milk
- 4.0 tsp Sugar
- pinch Salt
- 1.0 cup Cheese (queso de mano or mozzarella)
- 4.0 tbsp Butter (for frying)
Instructions
- Step 1: Blend corn, cornmeal, milk, sugar, and salt into a batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Cook on buttered skillet until golden on both sides. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Fill with cheese and fold like a pancake. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..