Cachapas (Venezuela)

• 1/2 cup Corn kernels (fresh or canned)
• 2 tbsp Cornmeal
• 2 tbsp Milk
• 1 tsp Sugar
• pinch Salt
• 1/4 cup Cheese (queso de mano or mozzarella)
• 1 tbsp Butter (for frying)

Instructions

1. Step 1: Blend corn, cornmeal, milk, sugar, and salt into a batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Cook on buttered skillet until golden on both sides. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Fill with cheese and fold like a pancake. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..