Ingredients
Single portion- 100g Pork shoulder (sliced)
- 2 tbsp (chopped) Pineapple
- 2 Corn tortillas
- 1 tsp Achiote paste
- 1 clove Garlic
- 1 tbsp Vinegar
- 1/2 tsp Chili powder
- 2 tbsp Onion (chopped)
- 1 tbsp Cilantro
- 1 Lime wedge
Instructions
- Step 1: Marinate pork with achiote, vinegar, garlic, and chili powder for 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
- Step 2: Grill or pan-fry pork slices until browned. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 3: Warm tortillas. Top with pork, pineapple, onion, and cilantro. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 4: Serve with a lime wedge. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..