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Cilantro Recipes

Browse recipes using Cilantro with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

15 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
15 matches Page 1 of 3
Banh Mi - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 28

Banh Mi

Grilled Main Course Pork Sandwich
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Easy
Portion Single

banh-mi

Ingredients: Baguette (1 small), Grilled pork or pate (100g), Pickled carrots & daikon (1/4 cup), Cucumber (sliced) (1/4), Cilantro (a handful), Mayonnaise (1 tbsp), Chili slices (optional)

Baguette Grilled Pork Or Pate Pickled Carrots Daikon Cucumber Cilantro
209.9 kcal 6.1 protein 5.7 fat 33.8 carbs
Confidence 92% Quick cook
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Step 1: Slice baguette, spread with mayonnaise. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer grilled pork, pickled veggies, cucumber, cilantro, and chili. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Press sandwich lightly and serve fresh. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ceviche (Peru) - Peruvian recipe image
Peruvian • Latin America
ID 124

Ceviche (Peru)

Fish Latin America Main Course Peruvian
30-Minute Meals Lunch Recipes Seafood Vegetable Recipes
Cook time 20 min
Difficulty Easy
Portion Single

ceviche-peru

Ingredients: White fish (cubed) (100g), Lime juice (1/4 cup), Red onion (sliced) (1/4), Chili pepper (sliced) (1 small), Cilantro (1 tbsp), Salt (to taste), Sweet potato (boiled) (2 slices), Corn (boiled) (2 tbsp)

White Fish Lime Juice Red Onion Chili Pepper Cilantro
322.3 kcal 10 protein 9.2 fat 50.4 carbs
Confidence 94% Pescatarian-friendlyQuick cook
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Step 1: Marinate fish in lime juice for 15–20 min until opaque. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Mix in onion, chili, cilantro, and salt. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve with sweet potato and corn on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Gallo Pinto (Costa Rica/Nicaragua) - Costa Rican-Nicaraguan recipe image
Costa Rican-Nicaraguan • Latin America
ID 133

Gallo Pinto (Costa Rica/Nicaragua)

Beans Fried Latin America Main Course
Weeknight Dinners Lunch Recipes 30-Minute Meals Comfort Foods
Cook time 30 min
Difficulty Easy
Portion Single

gallo-pinto-costa-rica-nicaragua

Ingredients: Cooked rice (1/2 cup), Cooked black beans (1/2 cup), Onion (chopped) (1/4), Bell pepper (chopped) (1/4), Garlic (1 clove), Cilantro (1 tbsp), Oil (1 tbsp), Salsa Lizano (optional) (1 tsp)

Rice Black Beans Onion Bell Pepper Garlic
296.5 kcal 11.7 protein 1.4 fat 59 carbs
Confidence 98% Vegetarian-leaningQuick cook
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Step 1: Sauté onion, bell pepper, and garlic in oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beans and rice, stir and fry together. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Season with cilantro and Salsa Lizano if using. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Kachumbari - East African recipe image
East African • Sub-Saharan Africa
ID 93

Kachumbari

Grilled Salad Sub-Saharan Africa East African
30-Minute Meals Lunch Recipes Vegetable Recipes Weeknight Dinners
Cook time 15 min
Difficulty Easy
Portion Single

kachumbari

Ingredients: Tomato (diced) (1), Onion (sliced) (1/4), Cilantro (chopped) (1 tbsp), Lemon or lime juice (1 tbsp), Salt & pepper (to taste)

Tomato Onion Cilantro Lemon Or Lime Juice Salt Pepper
18.7 kcal 0.8 protein 0.5 fat 2.9 carbs
Confidence 89% Vegetarian-leaningLower carb
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Step 1: Combine tomatoes, onions, and cilantro in a bowl. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Add lemon or lime juice, salt, and pepper to taste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Toss and let rest for 10 minutes before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve as a side with grilled meats. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Lomo Saltado (Peru) - Peruvian recipe image
Peruvian • Latin America
ID 127

Lomo Saltado (Peru)

Beef Fried Latin America Main Course
Weeknight Dinners Comfort Foods Lunch Recipes Family Dinners
Cook time 40 min
Difficulty Medium
Portion Single

lomo-saltado-peru

Ingredients: Beef strips (100g), Onion (sliced) (1/4), Tomato (sliced) (1/2), Soy sauce (1 tbsp), Vinegar (1 tbsp), French fries (1/2 cup), Oil (1 tbsp), Cilantro (1 tsp)

Beef Strips Onion Tomato Soy Sauce Vinegar
409.3 kcal 31.8 protein 18.6 fat 23.5 carbs
Confidence 98% High protein
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Step 1: Stir-fry beef in hot oil. Remove and set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Stir-fry onion and tomato. Return beef, add soy sauce and vinegar. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Toss with hot fries and sprinkle with cilantro. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve immediately with rice if desired. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Moqueca (Brazilian Fish Stew) - Brazilian recipe image
Brazilian • Latin America
ID 128

Moqueca (Brazilian Fish Stew)

Fish Latin America Rice Simmered
Lunch Recipes Family Dinners One-Pot Meals Comfort Foods
Cook time 50 min
Difficulty Medium
Portion Single

moqueca-brazilian-fish-stew

Ingredients: White fish (cubed) (100g), Coconut milk (1/2 cup), Tomato (chopped) (1/2), Bell pepper (1/4 (sliced)), Onion (1/4 (sliced)), Garlic (1 clove), Palm oil or olive oil (1 tbsp), Cilantro (1 tbsp)

White Fish Coconut Milk Tomato Bell Pepper Onion
356.7 kcal 7.3 protein 24.8 fat 29.6 carbs
Confidence 97% Pescatarian-friendly
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Step 1: Sauté garlic, onion, and pepper in oil. Add tomato and fish. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Pour in coconut milk and simmer gently until fish is cooked. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Garnish with cilantro and serve with rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..