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Lumpia - Filipino recipe image
Filipino • Southeast Asia
ID 32

Lumpia

Filipino Fried Main Course Pork
Weeknight Dinners Lunch Recipes 30-Minute Meals Comfort Foods
Cook time 45 min
Difficulty Medium
Portion Single

lumpia

Ingredients: Lumpia wrappers (4), Ground pork (100g), Carrot (shredded) (1/4 cup), Cabbage (shredded) (1/2 cup), Garlic (minced) (1 clove), Soy sauce (1 tbsp), Oil for frying (as needed)

Lumpia Wrappers Pork Carrot Shredded Cabbage Shredded Garlic
174 kcal 6.7 protein 3.5 fat 30.9 carbs
Confidence 92%
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Step 1: Sauté pork, garlic, carrots, and cabbage. Season with soy sauce. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Let filling cool, then wrap in lumpia wrappers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Deep fry until golden and crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Drain on paper towels and serve with sweet chili sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..