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Ginger Recipes

Browse recipes using Ginger with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

20 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
20 matches Page 1 of 4
Hainanese Chicken Rice - Singaporean recipe image
Singaporean • Southeast Asia
ID 36

Hainanese Chicken Rice

Broth Chicken Rice Rice Dish
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

hainanese-chicken-rice

Ingredients: Chicken leg quarter (1), Garlic (1 clove), Ginger (1 inch), Rice (1/2 cup), Chicken broth (1 cup), Soy sauce (1 tbsp), Cucumber slices (4–5)

Chicken Leg Quarter Garlic Ginger Rice Chicken Broth
581.8 kcal 70.2 protein 9.5 fat 38.2 carbs
Confidence 99% High protein
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Step 1: Boil chicken with garlic and ginger until cooked. Save the broth. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Use broth to cook rice for extra flavor. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve chicken sliced over rice with cucumber and soy sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Kelewele (Ghanaian Spicy Fried Plantains) - Ghanaian recipe image
Ghanaian • Sub-Saharan Africa
ID 84

Kelewele (Ghanaian Spicy Fried Plantains)

Fried Sub-Saharan Africa Ghanaian Main Course
Weeknight Dinners 30-Minute Meals Comfort Foods Lunch Recipes
Cook time 30 min
Difficulty Easy
Portion Single

kelewele-ghanaian-spicy-fried-plantains

Ingredients: Ripe plantain (1), Ginger (1 tsp), Garlic (1 clove), Onion (1/4), Cayenne pepper (1/4 tsp), Salt (to taste), Oil (for frying) (as needed)

Ripe Plantain Ginger Garlic Onion Cayenne Pepper
15 kcal 0.5 protein 0.2 fat 2.9 carbs
Confidence 85% Vegetarian-leaningLower carb
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Step 1: Peel and dice plantains. Blend spices into paste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Toss plantains in spice mix. Let marinate 10 mins. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Fry until golden brown. Serve hot as snack or side. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..

Mapo Tofu - Chinese recipe image
Chinese • East Asia
ID 6

Mapo Tofu

Broth Chicken Chinese East Asia
Lunch Recipes Weeknight Dinners High Protein 30-Minute Meals
Cook time 25 min
Difficulty Medium
Portion Single

mapo-tofu

Ingredients: Tofu (medium firm) (1/2 block), Ground pork (1/4 cup), Doubanjiang (chili bean paste) (1 tbsp), Garlic (minced) (1 clove), Ginger (minced) (1 tsp), Soy sauce (1 tbsp), Sichuan peppercorn (1/2 tsp), Chicken broth (1/2 cup), Cornstarch slurry (1 tbsp), Green onion (1 stalk)

Tofu Medium Firm Pork Doubanjiang Chili Bean Paste Garlic Ginger
657.1 kcal 66.9 protein 23 fat 39.9 carbs
Confidence 100% High proteinQuick cook
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Step 1: Heat oil in a pan, sauté garlic, ginger, and peppercorn. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add pork and cook until browned. Stir in doubanjiang. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add tofu cubes and chicken broth. Simmer for 5 minutes. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Stir in cornstarch slurry to thicken. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 5: Garnish with green onions and serve hot with rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Momo - Nepalese recipe image
Nepalese • South Asia
ID 57

Momo

Chicken Egg Main Course South Asia
Lunch Recipes Weeknight Dinners High Protein Chicken Recipes
Cook time 50 min
Difficulty Medium
Portion Single

momo

Ingredients: All-purpose flour (1/2 cup), Water (as needed), Ground chicken or veggies (100g), Onion (finely chopped) (1/4), Garlic (minced) (1 clove), Ginger (minced) (1 tsp), Soy sauce (1 tbsp)

All Purpose Flour Water Chicken Or Veggies Onion Finely Garlic
622.3 kcal 40.7 protein 5.1 fat 94.4 carbs
Confidence 92% High protein
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Step 1: Make dough with flour and water. Let rest 30 mins. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Mix filling ingredients. Roll dough, cut into circles. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Fill and pleat to seal. Steam for 10–12 mins. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with chili garlic sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Nyama Choma - Kenyan recipe image
Kenyan • Sub-Saharan Africa
ID 86

Nyama Choma

Beef Grilled Main Course Roasted
Family Dinners Comfort Foods Lunch Recipes Weeknight Dinners
Cook time 60 min
Difficulty Medium
Portion Single

nyama-choma

Ingredients: Goat or beef (cubed) (150g), Garlic (1 clove), Ginger (1 tsp), Lemon juice (1 tbsp), Salt & pepper (to taste)

Goat Or Beef Garlic Ginger Lemon Juice Salt Pepper
402.5 kcal 39.9 protein 21.6 fat 4.7 carbs
Confidence 90% High proteinLower carb
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Step 1: Marinate meat with lemon juice, garlic, ginger, salt, and pepper for 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or roast over charcoal until charred and cooked through. Use a thermometer if needed to check for doneness.
Step 3: Serve hot with kachumbari or ugali. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Pho - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 22

Pho

Beef Broth Fish Noodles
Comfort Foods 30-Minute Meals Lunch Recipes High Protein
Cook time 240 min
Difficulty Hard
Portion Single

pho

Ingredients: Beef bones (300g), Rice noodles (100g), Beef slices (100g), Onion (1/4), Ginger (1-inch piece), Star anise (1), Cinnamon stick (1 small), Fish sauce (1 tbsp), Bean sprouts, basil, lime (for garnish)

Beef Bones Rice Noodles Beef Slices Onion Ginger
1378.8 kcal 111.4 protein 60.5 fat 94.1 carbs
Confidence 92% High protein
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Step 1: Char onion and ginger, then simmer with bones, star anise, and cinnamon for 4–6 hours. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 2: Strain broth and season with fish sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cook rice noodles, place in bowls with raw beef slices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Pour hot broth over and garnish with herbs and lime. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..