Ingredients
Family portion- 2.0 cup Dried chickpeas (soaked)
- 1.0 Onion (chopped)
- 4.0 clove Garlic
- 1.0 cup Parsley & cilantro
- 2.0 tsp Cumin
- 2.0 tsp Coriander
- 1.0 tsp Baking soda
- 4.0 tbsp Flour
- as needed Oil (for frying)
Instructions
- Step 1: Blend all ingredients into a coarse paste. Chill for 30 minutes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Form into balls and deep-fry until golden brown. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 3: Serve with tahini sauce or in pita bread. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..