Falafel

• 1/2 cup Dried chickpeas (soaked)
• 1/4 Onion (chopped)
• 1 clove Garlic
• 1/4 cup Parsley & cilantro
• 1/2 tsp Cumin
• 1/2 tsp Coriander
• 1/4 tsp Baking soda
• 1 tbsp Flour
• as needed Oil (for frying)

Instructions

1. Step 1: Blend all ingredients into a coarse paste. Chill for 30 minutes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Form into balls and deep-fry until golden brown. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
3. Step 3: Serve with tahini sauce or in pita bread. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..