Arayes

• 1 Pita bread
• 100g Ground beef or lamb
• 1/4 Onion (grated)
• 1 tbsp Parsley
• 1/2 tsp Spices (cumin, paprika)
• to taste Salt & pepper
• 1 tbsp Olive oil

Instructions

1. Step 1: Mix meat, spices, parsley, and onion. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
2. Step 2: Stuff pita halves with meat mixture. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
3. Step 3: Brush with olive oil and grill or pan-sear until crispy and meat is cooked. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Serve hot with yogurt or pickles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..