Ingredients
Single portion- 100g Ground beef or lamb
- 1/4 cup Bulgar wheat (soaked)
- 1/4 Onion (grated)
- 1 tbsp Pine nuts
- 1/2 tsp Allspice
- to taste Salt
- as needed Oil (for frying)
Instructions
- Step 1: Mix bulgar wheat, meat, onion, and spices. Form into oval shapes. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Fill with sautéed meat and pine nuts if desired. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 3: Fry until golden brown. Serve hot. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..