Ingredients
Family portion- 400.0 g Lamb (cubed)
- 1.0 cup Chickpeas
- 1.0 cup Lentils
- 2.0 cup Tomatoes (blended)
- 1.0 Onion (chopped)
- 1.0 stalk Celery (chopped)
- 2.0 tsp each Spices (cinnamon, ginger, turmeric)
- 8.0 tbsp Cilantro & parsley
- 4.0 tbsp Flour (for thickening)
- 8.0 cups Water
Instructions
- Step 1: Sauté onion, lamb, celery, and spices in pot. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Add chickpeas, lentils, tomatoes, herbs, and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Simmer for 1 hour, then whisk in flour slurry to thicken. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 4: Serve hot, often with dates or lemon wedges. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
