Ingredients
Family portion- 600.0 g Fresh noodles
- 1.0 cup Pork belly (diced)
- 1.0 cup Zucchini (diced)
- 1.0 cup Potato (diced)
- 4.0 tbsp Black bean paste (chunjang)
- 4.0 tsp Sugar
- 4.0 clove Garlic
- 2.0 cup Water
- 4.0 tbsp Cornstarch slurry
Instructions
- Step 1: Stir-fry pork, zucchini, potato, and garlic. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 2: Add black bean paste and sugar, cook for 2–3 min. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Add water and simmer until tender. Thicken with cornstarch slurry. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 4: Serve sauce over cooked noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..