Jajangmyeon

• 150g Fresh noodles
• 1/4 cup Pork belly (diced)
• 1/4 cup Zucchini (diced)
• 1/4 cup Potato (diced)
• 1 tbsp Black bean paste (chunjang)
• 1 tsp Sugar
• 1 clove Garlic
• 1/2 cup Water
• 1 tbsp Cornstarch slurry

Instructions

1. Step 1: Stir-fry pork, zucchini, potato, and garlic. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
2. Step 2: Add black bean paste and sugar, cook for 2–3 min. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Add water and simmer until tender. Thicken with cornstarch slurry. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
4. Step 4: Serve sauce over cooked noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..