Kimchi Jjigae

• 1/2 cup Kimchi
• 100g Pork belly
• 1/4 block Tofu
• 1/4 Onion (sliced)
• 1 clove Garlic (minced)
• 1 tsp Gochugaru (chili flakes)
• 1 tbsp Soy sauce
• 1.5 cups Water

Instructions

1. Step 1: Sauté garlic, pork, and onion until browned. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Add kimchi, gochugaru, soy sauce, and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Simmer 15–20 minutes. Add tofu last and cook 5 more minutes. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
4. Step 4: Serve hot with rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..