Ingredients
Single portion- 50g Sweet potato noodles
- 1/2 cup Spinach
- 1/4 cup Carrot (julienned)
- 50g Beef (thinly sliced)
- 1 tbsp Soy sauce
- 1 tsp Sugar
- 1 clove Garlic (minced)
- 1 tsp Sesame oil
Instructions
- Step 1: Cook noodles and set aside. Blanch spinach and sauté lightly. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Stir-fry beef and vegetables separately with soy sauce and garlic. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 3: Combine everything, add sesame oil, and mix well. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 4: Serve warm or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..