Bulgogi

• 100g Beef sirloin (thinly sliced)
• 1 tbsp Soy sauce
• 1 tsp Sugar
• 1 clove Garlic (minced)
• 1 tsp Sesame oil
• 1 stalk Green onion
• 1/2 tsp Sesame seeds
• 1/4 Onion (sliced)

Instructions

1. Step 1: Mix soy sauce, sugar, garlic, sesame oil, and green onion to make marinade. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
2. Step 2: Marinate beef and onions for at least 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
3. Step 3: Grill or pan-fry until cooked and slightly caramelized. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
4. Step 4: Garnish with sesame seeds and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..