Ingredients
Family portion- 2.0 cup Rice
- 8.0 tbsp Tomato paste
- 2.0 cup Fresh tomatoes (blended)
- 1.0 Onion (chopped)
- 1.0 Bell pepper (blended)
- 4.0 clove Garlic
- 8.0 tbsp Oil
- 4.0 tsp Spices (thyme, curry, bouillon)
Instructions
- Step 1: Heat oil and sauté onion, garlic, and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Add tomato paste and blended tomatoes. Cook until thick. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Add rice and water. Simmer covered until rice is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 4: Serve hot, optionally with fried plantains or chicken. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..